Description: Please note book is missing back cover thanks for looking. This cookbook is a timeless gem filled with authentic Southern soul food recipes. It is a 36th edition of the famous "Charleston Receipts" cookbook, published in 1950 by the Junior League of Charleston, South Carolina. The book is a hardcover format with 384 pages, including recipes for various dishes and desserts. The author of this cookbook is A. J. Stoney, and it is written entirely in English. It is perfect for those who love to cook and experiment with new ingredients and cooking methods. This vintage cookbook is a must-have for collectors of classic American cookbooks.
Price: 19.99 USD
Location: Irmo, South Carolina
End Time: 2024-11-29T01:41:13.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 8 in
Inscribed: No
Edition: 36th Edition
Vintage: Yes
Type: cookbook
Era: 1950s
Item Height: 9 in
Personalized: No
Country/Region of Manufacture: United States
Item Weight: 20 oz
Book Title: Charleston Receipts
Author: A. J. Stoney
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Junior League of Charleston, South Carolina, Incorporated
Publication Year: 1950
Genre: Cooking
Number of Pages: 384 Pages
