Description: The cover shows heavy wear and may have a split hinge. The cover may have stickers or sticker residue on it. The cover has some corner dings. There are some small stains on the cover. Some of the pages have folded corners. Some of the pages may have small stains on the bottom, side, or top. This book is in ACCEPTABLE condition. Book has visible wear. Pages are still intact and readable. No guarantee discs or access codes are included, if applicable. Ship to you from Goodwill- Big Bend Industries.
Price: 10.09 USD
Location: Tallahassee, Florida
End Time: 2024-08-07T16:02:38.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: 432 Pages
Language: English
Publication Name: Foodservice Management Fundamentals
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2013
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.2 in
Item Weight: 45.7 Oz
Type: Textbook
Subject Area: Business & Economics
Author: Dennis R. Reynolds, Kathleen W. Mcclusky
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
