MEK DNM

Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil - 14 oz

Description: THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab BoilBring even more heat to your boil with this fired-up version. No need to mix this Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil…just pour and boil! 14 oz Preparation instructions: Boiling Seafood 3 Easy Steps: 1. Fill a large pot with enough water to cover seafood. Add La Fish Fry Cajun Fire Boil. Stir well and bring to a rolling boil. 2. Add Seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide. Crawfish: 5 minutes; Shrimp: 3 minutes; Crabs: 15 minutes. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. Variations: Add any or all of the following along with seafood for a delicious treat! Lemon, garlic, smoked sausage, potatoes, mushrooms, brussels sprouts or whole pineapple. Ingredients: Salt, Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid, Paprika. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information. Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.

Price: 3.99 USD

Location: Nebraska, US

End Time: 2024-09-02T14:53:21.000Z

Shipping Cost: 6.99 USD

Product Images

Louisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil - 14 ozLouisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil - 14 ozLouisiana Fish Fry Cajun Fire Crawfish, Shrimp & Crab Boil - 14 oz

Item Specifics

All returns accepted: ReturnsNotAccepted

Return policy details:

Brand: Louisiana Fish Fry Products

Product: Fish

MPN: Does Not Apply

Expiration Date: Various. All expiration dates are at least 3-6+ months out.

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