Description: ORGANIC STINK BEAN PETAI______________________________________________________________________________________________________________________________________________________Ready Stocks.Express Shipping with FedEx Express.Tracking Number Provided The stinky beans is one of Malaysia’s must-try foods. The exotic food of the tropics is definitely not for the non-adventurous foodies. While petai has a unique taste similar to that of garlic, it has no burning spiciness or pungency.Malaysians consume the fresh seeds, young or ripe, that may be eaten raw, cooked, or roasted as a side-dish with rice. It is normally served with fermented anchovies (budu), sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (prawn paste), soy sauce and prawn. The seeds are also dried and seasoned for later consumption. When dried the seeds turn black.Nowadays, if you mention ‘petai’ to a Malaysian, you will probably hear of a favourite sambal petai recipe. Sambal is a dry spicy dish where the ingredients are all mixed together in a hot wok, often with a rich dollop of pounded chilli. The green petai beans stand out among the bright glow of the chilli in the thick mix of garlic and pounded shallots. When prawns are added to the paste, and the mixture is browned in the shallow, simmering oil, everything takes on the strong and distinct taste of the petai. This forms a perfect accompaniment to boiled rice: the soft texture of the cooked grains contrasting with the thick spicy sauce and the al dente petai.Here I include the recipe of Spicy Prawn with Stink Bean:Ingredients: 1 pound of shrimps – peel and deveined 1 large onion – sliced thinly 200 gram of petai beans /Stink Beans 2 tbsp tamarind paste – mix with 1/2 cup water (available in my store) Sambal Paste: 15 dried chilies (available in my store) – soak in hot water and cut into small pieces 4 fresh red chilies – removed seeds if you want it less spicy 4 shallots 4 cloves garlic 1 tsp roasted shrimp paste (belacan) (available in my store) Method: 1. Put all the sambal ingredients in the food processor and blend until it become a paste. If it is too dry add a bit of oil to it and continue to blend.2. Heat up about 3 tbsp of oil and sauté the sambal paste over medium low heat until fragrant. Then add in slice onion. Stir fry until the onion soften. Add in the shrimp and petai. Add in sugar and salt to taste. 3. Continue to stir-fry until the shrimp is slightly pink in color. Add in the tamarind paste. Continue to stir-fry until shrimps are cooked. Check seasoning as you might need to add a bit more sugar or salt at this stage. 4. Dish out and serve with warm rice. Also can eat with nasi lemak, nyum nyum J PLEASE EMAIL US FOR DISCOUNTS ON LARGE ORDERS.________________________________________________________________________________ PAYMENT We only accept payment via PayPal.Buyers without PayPal account may also purchase using their credit card/debit card through PayPal secure payment portal. SHIPPING We will ship your item within 1-3 working days upon successful payment.Normally it would take between 4-10 working days for delivery on all international order. If your item has not arrived within above time frame, kindly contact us via ebay message for prompt assistance.For shipment to Remote Area there will be additional charges depend on your address. We will contact you to confirm the charges to your area if applicable.The item will be shipped with a Fedex Express. Tracking number provide.Proof of shipment will be kept for future references.Your item will be packed properly to avoid any damageStrictly No Postage to Israel CUSTOMS DUTIES International buyers are advised to check with your respective countries customs office to determine any additional costs that may incur as import duties, taxes and charges are NOT included within item price and/or shipping cost (if any). CONTACT US We can be contacted at any time through eBay messages if you have any questions, comments or product requests. We will respond to you within 24 hours and do our best to help you out! We encourage our customers to contact us with any questions or concerns! We'd like to be sure you are completely satisfied with your purchase. If you're happy with the purchase, please leave us a positive feedback. Thank you ! :)
Price: 35 USD
Location: PUTRAJAYA
End Time: 2024-08-20T04:25:43.000Z
Shipping Cost: 20 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: Malaysia
Product: Fruit & Vegetable
Style: Malay
Custom Bundle: No
Allergens: Peanuts
Food Specifications: Caffeine Free, Dairy Free, Diabetic, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Halal, No MSG, Organic, Peanut Free, Vegetarian
Number of Servings: Depends on menu
Regional Cuisine/Region: Asian
California Prop 65 Warning: Not Applicable
Serving Size: 100 Grams
Type: Vegetable
Product Name: Organic Stick Bean (Petai)
Number in Pack: 100g
Expiration Date: Not Applicable
MPN: Not Applicable
Calories per Serving: 50-100
Calories per 100 g/mL: Depends on menu
Manufacturer Color: Green
Course: 100g
Food Aisle: Fresh
Item Weight: 100 g
Brand: Unbranded
Labels & Certifications: Traditional Specialities Guaranteed (TSG)
