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Edition: 4
Book Title: Food and Wine of Greece : More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece
Number of Pages: 372 Pages
Language: English
Publisher: St. Martin's Press
Topic: Regional & Ethnic / Greek
Item Height: 0.8 in
Publication Year: 1993
Features: Revised
Genre: Cooking
Item Weight: 22.6 Oz
Item Length: 9.1 in
Author: Diane Kochilas
Item Width: 7 in
Format: Trade Paperback
