Description: The Joy Of Cooking 1997 Edition - Irma S Rombauer, Hardcover . Revised 1136 pagesOne of America's most tried, true and most popular cookbooks- it has been continuously in print since 1936! This book contains not only recipes, but HOW to cook. From selecting and knowing ingredients and how they work together to best practices such as whether to roast or to grill or use dry heat or moist heat on various foods, this is a complete guide. It includes sections on entertaining, ways to serve, planning menus that foods compliment each other, Not only recipes but methods that have stood the test of time, millions of cooks, and decades of use. Thousands of recipes, hints, tips, and methods to get the best results in your kitchen! CLICK HERE to Shop our other items. Shipping is automatically combined to save you money when you buy multiple items throughout our yarn selections. * Please Ask Questions Prior to Bidding * Returns allowed on craft items only if item is unopened, unused and in same packaging, intact. * No returns on cut to order fabric
Price: 18.99 USD
Location: Naperville, Illinois
End Time: 2024-12-05T20:29:26.000Z
Shipping Cost: 6.65 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Philadelphia
Book Title: Joy of Cooking
Publisher: Bobbs-Merrill
Modified Item: No
Subject: Cooking
Original/Facsimile: Original
Publication Year: 1997
Format: Hardcover
Language: English
Special Attributes: Illustrated
Author: Irma S. Rombauer
Region: North America
Topic: Cook Book, Cooking
